2018-19 Academic Catalog

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ADSĀ 3314 Introduction to Meat Science: 4 hours.

(Prerequisites: ADS 1113, ADS 1114 or FNH 1103). Three hour lecture. Two hours laboratory. Introduction to survey of the muscle food industry including history, production of meat including harvesting, inspection evaluation and fabrication, storage and value added manufacturing of meat. (Same as FNH 3314)