2021-22 Academic Catalog

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CA 3633 Service Design and Management: 3 hours.

(Prerequisite: CA 203, CA 2603, & CA 3103) Three hours lecture. Food and beverage service systems design and management. Emphasis on the customer service aspect of culinary ventures from the perspective of organizational management

// ex: printoption:/pdf/undergraduate.pdf|Undergraduate Catalog|A PDF of the entire Undergraduate catalog.|/undergraduate/