CA 4153 Food Styling: 3 hours.
(Prerequisite: Art 1033, 1043, 2203, or permission on the Director of the Culinary Arts Institute) Three hours lecture. Concepts and techniques for food presentation to the camera, including styling techniques; the process of preparing food for still photography and videos; selecting tools and props; choosing and treating ingredients for presentation and endurance; and bringing the plate to camera readiness; food styling problems related to photography. Requires the development of a food styling kit. (Offered at MUW)
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