2021-22 Academic Catalog

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CA 4603 Culinary Arts Entrepreneurship: 3 hours.

(Prerequisite: All other courses in the Culinary Entrepreneurship program). Three hours seminar. Capstone course in culinary entrepreneurship. Emphasis on case analysis and the development and presentation of a comprehensive culinary business plan

// ex: printoption:/pdf/undergraduate.pdf|Undergraduate Catalog|A PDF of the entire Undergraduate catalog.|/undergraduate/