FNH 3142 Meats Judging I: 2 hours.
Spring semester. Four hours laboratory. Grading and judging meat carcasses and cuts, study of packing house operations. (Same as ADS 3142)
...2102 , ADS 2122 , ADS 3142 , ADS 3214 , ADS...AELC, PSS, ABE, WFA, FNH, LA, FO, PO...