FNH 3283 The Food Service System: 3 hours.
(Prerequisite: Grade of “C” or higher in FNH 2203 and Junior or Senior Standing, or PGM major). Three hours lecture. Introduction to the food service system concept, functional subsystems, and management of financial and human resources
...Meat Science , FNH 4514 Poultry Processing , FNH 4573 Food Engineering Fundamentals , FNH 3283 The Food...