2021-22 Academic Catalog

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FNH 4284 Quantity Food Production and Service: 4 hours.

(Prerequisite: Grade of “C” or higher in FNH 2203 and FNH 3283 and Senior Standing). One hour lecture. Eight hours laboratory. Principles and methods of preparation and service of food in quantity

// ex: printoption:/pdf/undergraduate.pdf|Undergraduate Catalog|A PDF of the entire Undergraduate catalog.|/undergraduate/