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FNH 4363 Research Methods in Food and Nutrition: 3 hours.
(Prerequisites: ST 2113 Introduction to Statistics and FNH 2293 Individual and Family Nutrition). Three hour lecture. Introduction to food and nutrition research methods, application of computer and related technologies in nutrition research through design and development of a research project
Department of Food Science, Nutrition and Health Promotion
Undergraduate Catalog
The Food Science, Nutrition and Health Promotion major offers the opportunity to gain a broad education in food science, nutrition, and health, as well as the specific academic background to pursue careers as food scientists and dietitians/nutritionists. It involves the integration of new knowledge and advances in technology and the physical and biological sciences with psychological, sociological, and behavioral sciences in the provision of a safe, nutritious food supply. Research, teaching, and outreach extend the continuum from the processing of food to its marketing, consumption, and impact on public health and community.
Department of Plant and Soil Sciences
Undergraduate Catalog
...4263 FNH 4114 , FNH 4164 , FNH 4193 , FNH...4333 , PSS 4343 PSS 4363 , PSS 4373 , PSS...