2021-22 Academic Catalog

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FNH 4573 Food Engineering Fundamentals: 3 hours.

(Prerequisites: MA 1713, PH 1123 or consent of instructor). Three hours lecture. Fundamentals of engineering as applied to food and agricultural products. Emphasis on units and dimensions, thermodynamics, mass and energy balances, fluid flow and heat transfer

Department of Food Science, Nutrition and Health Promotion

Undergraduate Catalog


The Food Science, Nutrition and Health Promotion major offers the opportunity to gain a broad education in food science, nutrition, and health, as well as the specific academic background to pursue careers as food scientists and dietitians/nutritionists. It involves the integration of new knowledge and advances in technology and the physical and biological sciences with psychological, sociological, and behavioral sciences in the provision of a safe, nutritious food supply. Research, teaching, and outreach extend the continuum from the processing of food to its marketing, consumption, and impact on public health and community.

// ex: printoption:/pdf/undergraduate.pdf|Undergraduate Catalog|A PDF of the entire Undergraduate catalog.|/undergraduate/