FNH 4573 Food Engineering Fundamentals: 3 hours.
(Prerequisites: MA 1713, PH 1123 or consent of instructor). Three hours lecture. Fundamentals of engineering as applied to food and agricultural products. Emphasis on units and dimensions, thermodynamics, mass and energy balances, fluid flow and heat transfer
...Foods Processing , FNH 3314 Introduction to Meat Science , FNH 4514 Poultry Processing , FNH 4573 Food...