FNH 4583 Food Preservation Technology: 3 hours.
Two hours lecture. Two hours laboratory. Basics and unit operations on thermal processing, refrigeration/ freezing, concentration/dehydration, fermentation, preservatives, baking, low thermal processes, modified atmospheres, waste-water, and shelf-life will be discussed
...EPP 4163 , EPP 4263 FNH 4114 , FNH 4164 , FNH 4193 , FNH 4583 , MKT 3213 , PH...