2021-22 Academic Catalog

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FNH 4593 New Food Product Development: 3 hours.

(Prerequisite: Senior level standing). Two hours lecture. Two hours laboratory. New product development, original idea through preliminary appraisal, economic and technological feasibility studies, laboratory developments, organoleptical and consumer testing, and revisions to final decision making

// ex: printoption:/pdf/undergraduate.pdf|Undergraduate Catalog|A PDF of the entire Undergraduate catalog.|/undergraduate/